Introducing: Savoury Sundays!

  As part of our goal in promoting Indonesian cuisine, we are introducing a new weekly culinary experience called; Savoury Sundays. We will be serving a lunch box of different kinds of Indonesian dishes at Nusa Cafe every Sunday. This week’s menu consist of Sauteed Kale, Rendang, and Tempe & Tofu Curry!  If you want to reserve this lunch set (due to limited quantity) just drop an email to omar@nusacoffeecompany.com with your name and quantity.


As part of our goal in promoting Indonesian cuisine, we are introducing a new weekly culinary experience called; Savoury Sundays. We will be serving a lunch box of different kinds of Indonesian dishes at Nusa Cafe every Sunday. This week’s menu consist of Sauteed Kale, Rendang, and Tempe & Tofu Curry!

If you want to reserve this lunch set (due to limited quantity) just drop an email to omar@nusacoffeecompany.com with your name and quantity.

CUSTOMERS APPRECIATION DAY

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 Welcoming the new holiday month with an event announcement! Nusa Coffee presents Customer Appreciation Day! This upcoming Sunday everything will be 10% off throughout the day, and we will be selling exclusive Indonesian savoury box, Flores Beiposo coffee bags, and gift cards! So make sure you swing by! Our Indonesian food box is limited so to secure yours send an email to omar@nusacoffeecompany.com with your name and the quantity

Welcoming the new holiday month with an event announcement! Nusa Coffee presents Customer Appreciation Day! This upcoming Sunday everything will be 10% off throughout the day, and we will be selling exclusive Indonesian savoury box, Flores Beiposo coffee bags, and gift cards! So make sure you swing by! Our Indonesian food box is limited so to secure yours send an email to omar@nusacoffeecompany.com with your name and the quantity

Indonesian Culinary Empowerment

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Liza Wajong from Nusa Coffee will take part in the upcoming Indonesian Culinary Empowerment discussion panel on Tuesday at Marriot Pinnacle Downtown Hotel. This panel discussion aims to identify challenges of Indonesian inspired culinary businesses. The panels consist of stakeholders in the industry @theholycrabca @tempeafoods@djakaputra and Mrs. Angeline Tan of Sweet Chillie. This is a great platform to start cultivating conversation in empowering Canadians and/or Indonesian diaspora food entrepreneurs to initiate the start-up. 
Panels will be moderated by @theabbywiseman of @smallbatchmag 
Organized by @kjrivancouver and Canada Indonesia Diaspora Society (CIDS).
PM us if you are interested to take part in this conversation.

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